Tastes and flavors for a stay in Mugello on the Via degli Dei
Azienda Gastronomica & Ricettiva ToA32
See the Proposal of the Territory We are in Mugello, in a wild land, covered by beech, chestnut and oak woods. The Medici family, originally from these areas, built palaces, castles and convents here. We are along the Via degli Dei, which connects Bologna to Florence and is characterized by pavements of Roman origin and owes its name to the mountains that meet along the way: Adonis, Jupiter, Venus, Lunar. On the remains of this ancient route the Romans built the military Flaminia. Walking along this route, everything is slower in an up and down between hills and valleys that offer unexpected wonders to the eyes.
SUITS: Cultural Groups, Giftbox, Individual, Business Meetings
The Farmhouse and Restaurant is located near Florence, in the Mugello area, far from traffic and stress, at 900 meters above sea level. It is located just 10 minutes from the highway exit and less 30 minutes from the Autodromo del Mugello and the Barberino Designer Outlet. The farm is an ideal stop for a few days break to discover the surroundings with trekking or biking trails or for a gastronomic stop along the path of the Via degli Dei that crosses the property. A 10-minute drive from the Passo della Futa and 2 minutes from the Bruscoli town, a place of great passage for travelers between Tuscany and Emilia Romagna regions in the ancient times.
The rooms are been recently renovated, spacious and cozy and have a TV. The old barn has been renovated and now here is the Restaurant with two large rooms, furnished reusing the materials present before the renovation. Ideal for groups it is open by reservation and offers typical Tuscan menus with fresh homemade pasta, meat and cold cuts from Cinta Senese breeding. All cooked by chef F.I.C. It is also possible to rent electric bicycles to visit the surroundings. If you are looking for the location for your country-style wedding, or to gather friends and relatives for some particular occasion, you can set up a tensioned structure.At the farm you can also take cooking classes taught by Chef of the Italian Federation of Cooks: baking, pasta, typical Tuscan sauces and cakes course. At the farm you can also hunt on an area of almost 300 hectares and fish for trout, carp, tench, catfish. It is also possible to “adopt a pig” to make a financial contribution to the breeding of one of the farm pigs and decide how to transform it after slaughter. You can choose how to turn the pork: salami, lard, ham, fresh meat, etc. You can get sausages and meat from Italian pigs born and raised outdoors, healthy, controlled and without preservatives. You can use them for yourself and your family or give them to relatives and friends.
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