Ferrara: the city that never fails to excite
Struttura alberghiera 3*** EH32
For a skilled painter would not suffice a sketchbook to capture all the poetry of Ferrara. You can walk for hours and not get excited stop trying to capture the hidden corners each with a story to tell. City of Este with the beautiful castle where sometimes seems still be heard the crying of the two lovers Ugo and Parisina. Simply beautiful and there is the risk of exaggerating with the definitions: not for nothing that the old town is a World Heritage Site.
But even more special is the territory that surrounds it: the ancient lagoons, river valleys where old fishermen company sailing between brine languages that creep between the earth outcroppings you can discover the spectacular Po Delta with Comacchio home of famous eel surrounded by an environment to explore with any means of transport: boat, bicycle, horseback, canoe in search of a unique environment in its kind.
Guests of the hotel which is situated on a beautiful park you can spend a relaxing stay and discover the flavors of Ferrara.
The fruit Hotel a skilful restoration of a farmhouse and the adjoining barn, located in a park that guarantees all ‘guest to enjoy peace, quiet and privacy.
Located near the ancient city of Ferrara, place of strong cultural interest to anyone who wants to immerse themselves in the fascinating medieval atmosphere, declared by ‘UNESCO World Heritage Site.
It combines the tranquility of the countryside with the convenience of being just minutes from the center of Ferrara.
The hotel has 58 beds in 32 rooms with bathrooms, equipped with all the services and the best comfort.
It has a spacious, functional car park that can accommodate several cars and possibly coaches and is easily accessible from the motorway exits of Ferrara north and south of the A13.
The adjoining restaurant is run directly by the family, it serves typical Ferrara cuisine the name of authenticity.
The simplicity and the care with which the dishes are prepared enhances the taste of dishes.
Cappellacci pumpkin with meat sauce, tagliolini with ham, ravioli filled with ricotta and spinach, salama da sugo accompanied by mashed potatoes are some of the courses that help us to immerse ourselves in the Ferrarese cuisine tradition.
In each room there are:
and other amenities to make the stay of our guests as comfortable as possible.
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