Struttura alberghiera 3*** LoH2
Hotel, recently renovated, is perfectly in line with the dictates of the best hospitality, stands out for its versatility and its imprint of the upper class. Maximum attention in furniture and details, to allow guests to better enjoy their vacation.
In the exclusive and elegant restaurant “Il Cenacolo” is proposed the best of international cuisine and local specialties, accompanied by a wide selection of over 120 different types of wines.
Rooms equipped with every comfort: opening with magnetic card, satellite TV, radio, telephone, safe. The whole is enclosed in an intimate furnishings in wood.
Equipment of superior residence placed in the center of the elegant bar, restaurant, stua, ample parking and garden bordered with a playground for children.
Wellness center with fitness center, turkish bath, jacuzzi, sauna, solarium and massage.
Distance from the center in the central area at 900 m. from the central Plan.
Distance from the ski: 150 m. from ‘plant Doss ski lifts, connected with skis on the lifts for the Carousel 3000
The Restaurant “Last Supper”, inside the hotel, is one of the spearheads of the restaurant at the regional level.
From the moment of entering the restaurant, you will enjoy that air family, made up of small things, the warm hospitality of the country combined with sublime elegance.
A beautiful reproduction of “The Last Supper” by Leonardo painted by Lilo Bittlmayer, the great German artist, introduces you to a quiet and refined, designed according to the criteria of typical mountain …
Here you can taste the typical food of the valley experiencing sensations out of time and special dishes created by Fausto and which have become known as “La Lata”, “The Puntarol” and “Chico Steak.”
You will be amazed dishes based on fish, delicacies of the international cuisine and tasty pizzas, as tradition dictates, in a wood oven.
All will be accompanied by wines from a well-stocked wine cellar where you add those Valtellina regional and national.
In the summer months you can enjoy the succulent grilled with polenta cooked in a large barbecue terrace on the lawn.